Unit Manager

Trinity Services Group • Las Vegas, NV

4h • Onsite

About The Position

Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Supervises team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

Requirements

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Minimum 2 years food service experience.
• Experience in the use and operation of a variety of kitchen equipment.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Experience in high volume food preparation, operations and service.
• Experience with safety procedures as applied to food preparation and cooking.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

Nice To Haves

• Supervisory experience preferred.

Responsibilities

• Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
• Conducts daily open and close inspections of all areas within assigned unit.
• Performs weekly inventory and replenishes stock by completing order requirements.
• Train all new food service workers on standard operating procedures and company policies
• Schedules workers to insure effective performance of unit food service production.
• Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner.
• Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
• Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
• Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Other duties as determined by the needs of the business.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED