Unit Manager - Event & Culinary Operations
Texas Tech University•Lubbock, TX
•Onsite
About The Position
Manages a unit within a department. Plans, organizes and develops goals and procedures for the unit. Represents the unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.
Requirements
- Bachelor's degree plus three years supervisory experience; OR a combination of education and/or supervisory experience to equal seven years.
Responsibilities
- Accurate and timely food orders.
- Weekly inventories of all products.
- Review event sheets daily for any specialty items.
- Receive daily deliveries to confirm product and pricing accuracy. This includes food, beverage and non-food items.
- Work with Chef and Sales staff to procure items needed for events.
- Attend weekly catering meetings.
- Assist culinary team with plated dinners as needed.
- Approximately 30% of time providing direct supervision and oversight to 1 subordinate.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
