The Truck Driver delivers food and food-related products to customers on scheduled routes, ensuring orders arrive safely, in good condition, and on time. The role involves operating a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, while following Department of Transportation regulations and company safety policies. Drivers interact professionally with customers, vendors, and coworkers and help maintain positive customer relationships. The position includes Monday-through-Friday shifts, with dispatch between 5:00 a.m. and 6:30 a.m. Drivers can earn up to $70,000 or more per year and may qualify for a monthly bonus of up to $1,600. Physical work includes unloading and transporting products into customer storage areas, with products generally weighing 10–35 pounds and sometimes approximately 60–90 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED