The Driver - SCM operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, both intrastate and interstate. The role delivers and/or unloads food and food-related products safely and on time, in compliance with Department of Transportation (DOT) regulations. The driver communicates professionally with customers, vendors, and coworkers, answers questions accurately and promptly, and performs other duties as assigned to support the team and company. The schedule is Monday through Friday, with dispatch between 3:00 a.m. and 6:00 a.m. and weekends off. Pay is a minimum of $1,350 weekly if minimum weekly requirements are met, with drivers able to earn $70,000 or more annually.
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Job Type
Full-time
Education Level
High school or GED