The Driver - SCM operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time in accordance with Department of Transportation regulations. The driver communicates professionally with customers, vendors, and coworkers, answers questions accurately and promptly, works as a team member, and performs other assigned duties to serve the company. This position offers local routes, home nightly, and weekends off. The schedule is Monday through Friday, with dispatch between 3:00 a.m. and 6:00 a.m. Driver pay is a minimum of $2,400 bi-weekly, subject to meeting minimum requirements discussed during the interview.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED