2nd Shift Tray Washer - 2940
Forsman Farms•Howard Lake, MN
•$20 - $24
About The Position
The Tray Washer maintains the cleanliness, sanitation, and proper handling of trays used in a food processing environment. The role supports compliance with food safety standards and sanitation protocols and contributes to efficient plant operations. The general schedule is Monday through Friday, 2:00 PM to 10:30 PM.
Requirements
- Ability to consistently follow sanitation, food safety, and safety procedures.
- Ability to perform repetitive tasks in a fast-paced production environment.
- Attention to detail and ability to identify damaged or non-compliant trays.
- Ability to stand for the duration of the work shift.
- Ability to lift, carry, push, and pull trays as required throughout the shift.
Responsibilities
- Remove residual product from trays before washing.
- Operate the tray washer to sanitize trays and clear jams as necessary.
- Replace soiled trays with clean, sanitized trays to maintain workflow efficiency.
- Inspect trays for damage, wear, or defects.
- Follow sanitation procedures, food safety standards, and company safety policies.
- Assist with organizing, storing, and handling clean trays and related equipment.
- Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
