Copy of 2nd Shift Tray Washer

Forsman Farms • Howard Lake, MN

1d

About The Position

The Tray Washer is responsible for maintaining the cleanliness, sanitation, and proper handling of trays used in a food processing environment. The role supports compliance with food safety standards and sanitation protocols while contributing to efficient plant operations.

Requirements

• Ability to consistently follow sanitation, food safety, and safety procedures.
• Ability to perform repetitive tasks in a fast-paced production environment.
• Attention to detail and ability to identify damaged or non-compliant trays.
• Ability to stand for the duration of the work shift.
• Ability to lift, carry, push, and pull trays as required throughout the shift.

Responsibilities

• Remove residual product from trays before washing.
• Operate tray-washing equipment to sanitize trays and clear jams as necessary.
• Replace soiled trays with clean, sanitized trays to maintain workflow efficiency.
• Inspect trays for damage, wear, or defects.
• Follow sanitation procedures, food safety standards, and company safety policies.
• Assist with organizing, storing, and handling clean trays and related equipment.
• Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs) and safety procedures, and wearing required Personal Protective Equipment (PPE).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed