1st Shift PT Tray Washer [1535]

Forsman Farms•Howard Lake, MN

About The Position

The Tray Washer maintains the cleanliness, sanitation, and proper handling of trays used in a food processing environment. The role supports compliance with food safety standards, sanitation protocols, and efficient plant operations.

Requirements

  • Ability to consistently follow sanitation, food safety, and safety procedures.
  • Ability to perform repetitive tasks in a fast-paced production environment.
  • Attention to detail and ability to identify damaged or non-compliant trays.
  • Ability to stand for the duration of the work shift.
  • Ability to lift, carry, push, and pull trays as required throughout the shift.

Responsibilities

  • Remove residual product from trays before washing.
  • Operate the tray-washing equipment correctly to sanitize trays and clear jams as necessary.
  • Replace soiled trays with clean, sanitized trays to maintain workflow efficiency.
  • Inspect trays for damage, wear, or defects.
  • Follow sanitation procedures, food safety standards, and company safety policies.
  • Assist with organizing, storing, and handling clean trays and related equipment.
  • Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs) and safety procedures and wearing required Personal Protective Equipment (PPE).
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