1st Shift Tray Washer [1535]

Forsman Farms • Howard Lake, MN

6d

About The Position

The Tray Washer maintains the cleanliness, sanitation, and proper handling of trays used in a food processing environment. The position supports compliance with food safety standards and sanitation protocols, and contributes to efficient plant operations. General hours of work are 6:00 a.m. to 2:30 p.m.

Requirements

• Follow sanitation, food safety, and safety procedures consistently.
• Perform repetitive tasks in a fast-paced production environment.
• Pay attention to detail and identify damaged or non-compliant trays.
• Stand for the duration of the work shift.
• Lift, carry, push, and pull trays as required throughout the shift.

Responsibilities

• Remove residual product from trays before washing.
• Operate tray-washing equipment to sanitize trays and clear jams as necessary.
• Replace soiled trays with clean, sanitized trays to maintain workflow efficiency.
• Inspect trays for damage, wear, or defects.
• Follow sanitation procedures, food safety standards, and company safety policies.
• Assist with organizing, storing, and handling clean trays and related equipment.
• Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs) and safety procedures, and wearing required Personal Protective Equipment (PPE).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed