The Travel Support Dietitian provides clinical support to regional accounts across Dallas, Texas, and the surrounding Southern Region. The role involves extensive travel, up to 100% of the time, and supports resident and patient nutrition needs at assigned sites. The Registered Dietitian serves as a key contact for guests, assessing nutritional and dietary needs, making recommendations, and collaborating with client representatives—especially nursing and medical staff—as well as Dining Services Directors and team members. The dietitian helps implement clinical systems and programs, ensures required statutory actions and documentation are completed, and incorporates nutritional requirements into dining operations. The role includes planning, recommendations, documentation, and oversight of resident or patient nutritional needs in line with company standards, policies, and statutory requirements. Schedules may be 10 days on and 4 days off, or 5 days on and 2 days off, depending on business and support needs. The position requires a valid driver’s license and residence within commuting distance of a major airport. The work environment may involve extreme temperatures and conditions, frequent interaction with heated equipment, grease, refrigeration and freezers, and other at-risk conditions. The work also involves repetitive motion, extended periods of walking or standing, frequent lifting, pushing and carrying, and repetitive wrist motion.
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Job Type
Full-time
Career Level
Mid Level