TRAVEL CENTER CASHIER

ROLLING HILLS CASINO•Corning, CA
•$17 - $17•Onsite

About The Position

The Travel Center Cashier accepts payments for fuel and store merchandise while providing excellent guest service. The role operates the point-of-sale system, handles cash and other payment types, issues refunds and change, activates fuel pumps, and completes cash-handling and reporting tasks. The cashier also maintains merchandise and inventory, keeps the store and surrounding property clean, prepares food and beverages, and responds to guest and fuel-related issues. The position requires following cash-handling and transaction procedures, completing required training, and maintaining a welcoming, customer-friendly environment. It has no supervisory responsibilities. Duties, responsibilities, and requirements may change as needed; reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Requirements

  • Be at least 21 years of age.
  • Wear slip-resistant shoes.
  • Have at least three months of cash-handling experience.
  • Have previous customer-service experience.
  • Complete and pass a background screening.
  • Have a valid California driver’s license.
  • Be able to read and comprehend simple instructions, short correspondence, and memos, and write simple correspondence.
  • Be able to present information effectively in one-on-one and small-group situations.
  • Be able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Be able to use common-sense understanding to follow detailed but uninvolved written or oral instructions and address problems involving a few concrete variables in standardized situations.
  • Meet the physical demands of regularly standing, walking, using hands, reaching, and talking or hearing; occasionally stooping, kneeling, crouching, crawling, tasting, or smelling; and occasionally lifting, pushing, or pulling up to 50 pounds.
  • Maintain till variances below the stated threshold: fewer than six shifts with a variance of $5.00 or more, positive or negative, in a 90-day period.

Nice To Haves

  • High school diploma or GED preferred.
  • Experience with a point-of-sale (POS) system preferred.

Responsibilities

  • Operate the point-of-sale system and price scanners; ring up merchandise, fuel, and diesel transactions accurately, including items without barcodes.
  • Accept cash, checks, vouchers, coupons, and credit or debit card payments; issue receipts, refunds, credits, and change; count back change and close transactions correctly.
  • Balance and close the cash drawer, use the cash recycler, obtain a bank from the recycler, and make cash drops according to cash policies.
  • Activate fuel pumps, prepare daily fuel and oil reports, move pumps when necessary, and respond promptly to gas-related issues such as drive-offs and nonworking pumps.
  • Verify customers’ ages when they purchase alcohol or cigarettes and follow procedures for responsible beverage service.
  • Maintain product inventory, report low stock to the supervisor, and help control inventory shrinkage.
  • Keep the store and surrounding property clean and customer-friendly, including cleaning bathrooms, sweeping and mopping floors, dusting shelves, collecting and disposing of outdoor trash, and cleaning gas and diesel dispensers.
  • Prepare coffee using commercial pots and air pots, set timers, maintain the drink station, and prepare and remove roller-grill food according to procedures.
  • Replace windshield-cleaner buckets and stock paper towels; keep checkout and customer areas clean and stocked.
  • Greet guests, provide customer service, bag purchases when needed, upsell products selected by management, and follow procedures for Tribal discounts and gas vouchers.
  • Direct traffic alongside a Tier 2 cast member and ensure pump stickers are properly displayed.
  • Clock in and out correctly and follow procedures for guest change that is not collected.
  • Attend all three orientation classes and complete required RBS and online Food Handler training.
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