Transportation Assistant

North Carolina State University•Raleigh, NC

6d•Onsite

About The Position

The Transportation Assistant works with the NC State Dining Rave! Catering team to deliver finished food products, equipment, and supplies to dining locations and catering events across campus. Deliveries must be made in good condition and according to schedule. The role also supports catering stock-room operations, vehicle maintenance and inspections, and setup and breakdown at delivery locations. Employees may be assigned to any NC State Dining department as operational needs require.

Requirements

High school diploma or equivalency.
Valid North Carolina Driver’s License within 60 days of hire, maintained as a condition of employment.
Ability to lift 30 pounds above head and, on rare occasions, up to 60 pounds, with or without reasonable accommodation.

Nice To Haves

Knowledge of catering operations, including transportation of food, equipment, and personnel for events.
Previous experience operating delivery trucks or similar commercial vehicles.
Demonstrated ability to safely operate assigned vehicles and equipment.
Experience in a customer service-oriented environment, preferably food service, catering, or event operations.
Proficiency in computer applications and ability to learn new software programs and systems.

Responsibilities

Deliver finished products, equipment, and supplies to Dining locations and catering function locations on schedule and in good condition.
Load and unload cargo at each location and assist with setup and breakdown.
Assist in the catering stock room by labeling, storing, and pulling stock and equipment.
Assist the supervisor with routine preventative maintenance and vehicle inspections.
Maintain proper records of vehicle maintenance and fueling.
Comply with Department of Transportation and State requirements for motor vehicle operators.
Model and promote the Division’s mission and values, fostering a positive and cohesive workplace.
Understand how work activities, teamwork, and customer service support organizational goals and clients.
Work with the supervisor and colleagues to understand organizational goals and workplace culture.
Work in any NC State Dining department as operational needs require, and perform other assigned duties to meet business needs.