Training Coordinator

Prestage•Eagle Grove, IA

5d•Onsite

About The Position

The Training Coordinator is responsible for planning, developing, and coordinating training programs that ensure all employees in the meat processing plant are properly trained in food safety, occupational safety, quality standards, and operational procedures. This role ensures compliance with regulatory requirements (USDA, HACCP, OSHA, GMP) and supports continuous improvement by building a skilled and safety-conscious workforce.

Requirements

Bachelor’s degree in Human Resources, Business Administration or related field (or equivalent experience)
Two years of training and development, organizational development, instructional design or human resources or related experience preferred.
Bilingual preferred but not required.
Basic computer knowledge with the ability to learn software.
Strong organizational skills with ability to prioritize multiple tasks and deal with frequent interruptions.
Office 365 competency.
Ability to cope with the physical and emotional stress of the position as employee may be subject to hostile or emotionally upset residents, personnel, and/or visitors.
Ability to function independently given assigned duties.
Ability to communicate, work, and interact with a variety of individuals.

Responsibilities

Coordinate and schedule internal and external training sessions, workshops, and orientations.
Maintain training calendars, attendance records, and certifications.
Track completion of required compliance and safety training.
Prepare training materials, presentations, and communication for participants and facilitators.
Support onboarding of new employees, including orientation logistics and documentation.
Partner with supervisors and department leaders to identify training needs.
Evaluate training effectiveness through feedback surveys and participation reports.
Manage the Learning Management System (LMS) or training database to ensure accuracy.
Assist in creating and updating standard operating procedures, manuals, and job aids.
Coordinate with external training vendors and maintain training-related invoices and budgets.
Provide general administrative support to the HR or Training Department.
Ensure all training programs comply with USDA, OSHA, and HACCP regulations, as well as company policies.
Maintain accurate training records, certificates, and audit-ready documentation.
Track employee compliance with required training modules (safety, food safety, sanitation, etc.).
Support internal and external audits by providing training documentation and ensuring readiness.