Train Kitchen Supervisor - Full time

Xanterra Travel Collection • Williams, AZ

20h • Onsite

About The Position

The Food and Beverage department turns your passion into unforgettable experiences! From crafting delicious meals to creating memorable moments, you'll thrive in a dynamic environment where every day is an opportunity to grow, innovate, and be apart of a team! The Train Prep Kitchen Supervisor is responsible for the day-to-day operations of the Train Prep department.

Requirements

• Must be at least 18 years of age or older.
• Two years supervisory or lead cook experience in a medium volume kitchen facility.
• Proven interpersonal skills with ability to communicate with F&B Managers is a plus.
• Having a valid Serv Safe manager food sanitation course & Coconino County Health manager course is a plus.
• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

Nice To Haves

• Proven interpersonal skills with ability to communicate with F&B Managers is a plus.
• Having a valid Serv Safe manager food sanitation course & Coconino County Health manager course is a plus.

Responsibilities

• Fully understand and support Xanterra Mission Statement and Core Values and Culture Pillars.
• Enforces all Xanterra GC Railway standards, policies, procedures, and environmental standards.
• Enforces SERV Safe and HACCP food sanitation program for Commissary kitchen.
• Enforces all Department Standards including Uniform, Hygiene and Food Sanitation.
• Directs the staff with specific instructions at the beginning of the shift and maintain good morale.
• Maintains temperature logs on daily basis.
• Ensures trays for train food is consistent, fresh, and appealing for our guests.
• Communicates openly and professionally with the Chef, Managers, F & B Director, Train Ops and Warehouse Manager.
• Teaches and abides by in-house recipes and pars.
• Recognizes when product is substandard and request through the Commissary Buyer to find another product.
• Minimizes food waste by only accepting products that is presentable to our guests and reduce back stock to two-three days of short life product.
• Supervises proper cooling, storing, labeling, and dating of all food products.
• Ensures all employees are washing hands frequently and thoroughly.
• Always aware of on duty employee productivity and act accordingly.
• Communicates call-ins and employees conduct situations via e-mail to all managers.
• Checks each employee’s side work before they leave and ensure their assigned station is cleaned properly.
• Ensures all equipment has been cleaned daily including can openers, sinks, drains counter tops, shelves, carts, dishwasher, including sweeping and mopping commissary kitchen floor daily and including surrounding areas.
• Completes an accurate and consistent monthly food inventory.
• Places necessary food orders through the Commissary Buyer in a timely manner.
• Schedules part-time Train Prep employees weekly according to train volume.
• Other duties as assigned.

Benefits

• Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
• Free gym and pool access
• Free train tickets
• Free entry to Bearizona
• Exclusive retail and dining discounts at GCR and other Xanterra properties

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed