Tournant-Brew Brothers

Caesars Entertainment • Reno, NV

3d • Onsite

About The Position

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Requirements

• Highest-level hourly culinary position
• Lead operational presence on the kitchen floor
• Works directly under Sous
• Multi-station expert
• Lead operator

Responsibilities

• Ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets.
• Supports management by directing hourly culinary staff during service.
• Reinforces standards and maintains operational excellence.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed