Food and Beverage Server - Brew Brothers

Caesars EntertainmentShelbyville, TN
Onsite

About The Position

Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property's food and beverage outlets and banquet areas. This position will not involve any function involving casino gambling by patrons.

Requirements

  • High school diploma or GED equivalent preferred.
  • Previous serving experience required.
  • Excellent customer service/communication skills essential.
  • Must have neat and clean appearance and adhere to the casino policy on dress code and be out-going.
  • Must be able to obtain and hold an Occupational License as required by the Indiana Horse Racing Commission.
  • Must be certified in Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training.
  • Hold an Indiana ATC Alcohol & Tobacco Commission) License.
  • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

Responsibilities

  • Demonstrate sanitary food handling and equipment safety, properly store and label food items, maintain standards of sanitation and food handling based on County, State and Federal regulations.
  • Maintain clean and neat work area.
  • Follow the Steps of service for the venue they are working as outlined in the venue policies and procedures.
  • Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
  • Must follow all cash handling SOP's of the venue they are working.
  • Performs all other duties as assigned by management.
  • Responsible for fostering a fun environment.
  • Responsible for being gracious to all guests and co-workers.
  • Responsible for promoting a positive influence in the community and participating in company-sponsored events.
  • Maintains a professional work environment with management and staff.
  • Maintain physical stamina and proper mental attitude, and the ability to deal effectively with guests, and management, employees and outside contacts.
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