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TWENTY-NINE PALMS BAND OF MISSION INDIANSCoachella, CA
1d$16 - $16

About The Position

This position is responsible for cleaning bar and equipment, and replenish bar supplies such as liquor, fruit, ice, and dishes by performing the following duties. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.

Requirements

  • High school diploma or equivalent preferred but not required.
  • One to three months related experience and/or training; or equivalent combination of education and experience.
  • Must have working knowledge and understanding of ABC liquor laws.
  • Must pass periodic random drug screens.
  • Must be able to pass background suitability investigation.
  • Must obtain a Tribal Gaming License.
  • Must obtain all other applicable certifications and licenses.
  • Must provide proof of eligibility to work in the United States within 72 hours of employment.
  • Must be at least 21 years of age

Responsibilities

  • Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
  • Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards. This entails consistency performing our service expectations of: Welcoming, Proactive, Seamless, Personalized and Valued.
  • Stock refrigerating units with wines, spirits, bottled beer, and other supplies as needed.
  • Replace empty beer kegs with full ones.
  • Slice and pit fruit used to garnish drinks, using proper knife handling skills.
  • Wash glasses, bar, and equipment and polish bar fixtures.
  • Arrange bottles and glassware to make attractive display.
  • Clean bar area as part of side work assignment.
  • Remove empty bottles and trash every day.
  • Steam, clean/hose trash cans.
  • Wash work tables, walls, refrigerators and floors under equipment.
  • Sweep and mop the service areas including floor mats.
  • Clean ceiling and/or ceiling tiles.
  • Maintain a clean area at all times.
  • Must wear uniform during work hours, meetings and training.
  • Assist Bartender in preparing drinks, handling payments and guest service when necessary.
  • Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
  • Present a positive image of the Tribal organization to its guests and vendors and to assist them as required.
  • Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment.
  • Perform any other duties that may be assigned from time to time.
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