Bilingual Tim Horton's Team Member

Aramark•Dieppe, NB

7d•CA$16 - CA$17•Onsite

About The Position

We are seeking a dedicated, bilingual Tim Horton’s Team Member to deliver exceptional service to travelers passing through the Roméo LeBlanc International Airport. In this vital front-line role, you will utilize your strong communication skills in both English and French to provide efficient, high-quality service in a unique and energetic travel environment. If you are a reliable professional looking for a supportive team culture, and the excitement of working within a major transportation hub, we want to hear from you.

Requirements

Fluent in French and English
1+ years customer service experience
Knowledge of and commitment to upholding high standards of food safety and hygiene
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Nice To Haves

Experience working with Tim Horton's or similar franchise considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset

Responsibilities

Welcome airport travelers, flight crews, and airport personnel with a warm, friendly, and positive attitude.
Confidently and efficiently take orders and answer guest questions in both English and French.
Accurately enter orders into the POS (Point of Sale) system, handle cash and electronic transactions, and provide correct change and receipts.
Brew coffee, steep tea, and prepare specialized hot and cold beverages (such as Iced Capps, lattes, and espresso drinks) strictly following Tim Horton’s gold standards.
Efficiently prepare and assemble breakfast sandwiches, lunch items, wraps, and baked goods, ensuring proper portion control and appealing presentation.
Keep the bakery display showcases continuously stocked, organized, and looking fresh throughout the shift.
Maintain a high level of speed, accuracy, and composure during peak airport travel rushes (such as early morning departures or delayed flight windows).
Communicate effectively with kitchen and counter teammates to ensure a smooth, seamless flow of orders from prep to hand-off.
Monitor front-of-house stock levels (cups, lids, napkins, condiments) and replenish them proactively.
Keep counter, ordering areas, beverage stations, and food prep surfaces clean and sanitized in accordance with food safety regulations and brand standards.
Adhere to all OHS and food safety policies and procedures.
Maintain adherence to all airport-specific safety, security, and operational guidelines required for working within the terminal environment.