Tim Horton Baker

Dexterra•Richmond, BC

13d•CA$19•Onsite

About The Position

WHO WE ARE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Requirements

Professional baking certificate or an equivalent combination of education and baking experience is an asset
Reliability and ability to work flexible hours
Strong communication and interpersonal skills
Ability to adhere to policies and procedures
Ability to work with initiative and with minimal supervision
Able to operate effectively as part of a team in a fast paced environment
Physical ability to carry out the duties of the position

Responsibilities

Prepares baked goods according to recipes and production specifications
Baked breads, donuts, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor/manager when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Handle food items appropriately and with all safety regulations in mind during preparation and service.
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
Check to ensure that all food is presented, served and display per standards
Follow principles of sanitation and safety in handling food and equipment.