Baker - Tim Hortons (YYJ)

SSP•North Saanich, BC

2d•CA$22•Onsite

About The Position

SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance. Here are a few things to expect as a Baker at SSP Canada:

Requirements

Minimum six months experience working in food service environment is essential.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Ability to stand and work in confined spaces for long period of time.
Must be legally authorised to work in Canada.
Must be able to provide necessary government-issued documentation required for airport security clearance.

Nice To Haves

High school diploma preferred.

Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on daily prep/baking PAR-sheet.