Third Shift Lead Operator AMD/Changeover

ConAgra Foods•Imlay City, MI

4d•Onsite

About The Position

This is a Third Shift Lead Operator role focused on AMD/Changeover, working from 10:30 PM to 7:00 AM. The role is critical for successful first-hour startup each day, with the changeover team supporting troubleshooting, equipment setup, cleaning, lubrication, and understanding operations to ensure a productive day. This position is eligible for certification pay after completing on-the-job training. The base pay is $22.97/hour, with potential increases for each additional operation learned, up to a maximum premium for AMD and Changeover certification. Qualified individuals will assist with equipment changeover, setup, and monitoring to ensure continuous production and compliance with standards. A training plan will be developed based on business needs, requiring proficiency in at least five specific roles (Pasteurizer, SPC, Labeler, Brine-maker, Process Room, Traypack, Capper, Crew Leader).

Requirements

Proficient understanding of and ability to operate and train on a minimum of five of the following job operations: Pasteurizer, SPC, Labeler, Brine maker, Capper, Tray pack, and Crewleader.
Ability to compile, analyze, and report data.
Basic math and computer skills.
Excellent written and verbal communication skills.
Adapt to changing situations and be able to establish priorities.
Ability to lift up to 50 lbs. occasionally.
Ability to push/pull, climb, sit, twist, and reach.
Ability to stand the majority of shift and walk frequently.
Ability to graph, use a thermometer, read a graduated cylinder, and perform other similar functions.
Must become proficient in a minimum of five of the specified CCP roles.

Nice To Haves

Training based on business need.
Additional $0.50/hour limited to one Crew Leader role (Crew Leader includes Line 4, Relish Manufacturing, 2-Pack or Squeeze).

Responsibilities

Ensure all Safe Quality Foods (SQF), Hazard Analysis Critical Control Points (HACCP), Company and Regulatory standards are met or exceeded.
Conduct and document verification and monitoring activities of various operations.
Ensure pre-operational monitoring activities, system start-up monitoring activities, and in-process monitoring activities are completed in accordance with procedures.
Ensure all food safety, quality assurance, and GMP policies and procedures are strictly adhered to.
Communicate with appropriate team members if food safety or food quality may be compromised.
Identify and resolve operational, manufacturing, and maintenance issues to minimize production delays.
Collaborate with Maintenance, Quality, and Operations teams to support production demand and maintain product quality standards.
Work safely and participate in training specific to lockout/tagout regulations and safe forklift operation.
Assist with the changeover, set-up, and monitoring of equipment.
Monitor and maintain equipment autonomously, including cleaning, lubing, and inspecting.
Report and take necessary action to prevent food safety and food quality problems.
Complete required documentation, record keeping, and reporting.
Work independently or with a team to ensure production demands are met.
Provide training, coaching, and guidance.
Complete and maintain paperwork neatly and orderly.
Work efficiently and accurately with minimal supervision.
Maintain consistent and reliable attendance.
Be available to work different shifts and overtime, including weekend overtime.
Perform other duties as assigned.