The Third Cook/Special Order Cook performs moderately difficult work preparing various menu items and carrying out a variety of cooking operations as instructed by the immediate supervisor or designee. The role prepares designated breakfast, vegetable, and other cooked-food items, follows departmental sanitation standards, and uses kitchen equipment to prepare food. The successful candidate applies NYU Langone Health’s Service Standards, communicates effectively with others, plans assignments and uses time effectively, and contributes ideas and assistance to the department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED