Under the supervision of the Wolves Den Manager, the laborer is responsible for meal preparation, kitchen and restaurant upkeep, and providing impeccable customer service. The need for this temporary position will be reviewed quarterly. This position will work anywhere from 6-8 hours daily. This is not a guaranteed 40 hours a week; it is as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED