Temporary Instructor, Department of Hospitality and Sport Business Management
About The Position
The Department of Hospitality and Sport Business Management in the Alfred Lerner College of Business and Economics at the University of Delaware invites applications for a temporary instructor position in Restaurant Operations and Food and Beverage Management. The position begins in August 2027 and is for one year, renewable up to two times. The instructor will teach and work directly in Vita Nova, the student-operated fine-dining restaurant and experiential learning laboratory, integrating classroom instruction with hands-on front-of-house, beverage, and restaurant operations. The teaching load is typically a maximum of eight courses per year, with potential reductions for service. The successful candidate will help develop an innovative, cutting-edge instructional program.
Requirements
- At least a master’s degree in hospitality management or a related field.
- Drive and vision to develop an innovative, cutting-edge instructional program.
Nice To Haves
- Expertise in fine-dining front-of-house operations.
- Expertise in wine and beverage management.
- Expertise in guest experience.
- Expertise in service management.
Responsibilities
- Teach courses in Restaurant Operations and Food and Beverage Management.
- Teach and work directly in Vita Nova, the student-operated fine-dining restaurant and experiential learning laboratory.
- Integrate classroom instruction with hands-on front-of-house, beverage, and restaurant operations.
- Develop an innovative, cutting-edge instructional program.
Benefits
- Salary and benefits are highly competitive and commensurate with experience and qualifications.
