Technical Development Internship - Summer 2027

Schwan's Company • Marshall, MN

3d • Onsite

About The Position

CJ Schwan’s is seeking a Technology Development Intern for a 12-week internship running May 24 through August 13, 2027, in Salina, Kansas. The intern will work with Food Scientists on product development and process improvement, focusing on innovation in frozen desserts, including pies, with an emphasis on protein enhancements. The role offers hands-on project experience, access to company leadership, guidance from experienced team members, and a potential pathway to full-time employment after graduation.

The intern will support product experimentation, laboratory and pilot plant testing, ingredient evaluation, quality validation, research, and commercialization activities. They will collect and document results, assess product performance and sensory attributes, and communicate findings and recommendations to technical and non-technical audiences while following laboratory safety, food safety, and regulatory requirements.

Requirements

• Currently enrolled in a bachelor’s degree program in Food Science or a related field, such as Bakery Science, Meat Science, Dairy Science, or Culinary Science.
• Anticipated graduation date of December 2027 or May 2028.
• Foundational understanding of food science or a related discipline, including awareness of product development, food safety, and quality standards.
• Strong analytical, problem-solving, and critical-thinking skills, including the ability to collect, interpret, and present data.
• Proficiency in Microsoft Office Suite.
• Effective written and verbal communication skills, attention to detail, and ability to document and share results clearly.
• Strong organizational skills and ability to manage multiple tasks, follow laboratory protocols, and meet project timelines.
• Collaborative mindset, eagerness to learn, adaptability in a fast-paced environment, and ability to connect technical findings to consumer and business needs.

Nice To Haves

• GPA of 3.0 or higher preferred.
• Experience with laboratory or statistical software.

Responsibilities

• Partner with Food Scientists to develop new products, improve existing products, and identify process and efficiency improvements, focusing on frozen desserts and protein enhancements.
• Prepare experimental formulas, processing techniques, and product specifications under guidance; support laboratory and pilot plant test runs.
• Collect data, record observations, and accurately document test results.
• Assist in evaluating alternative ingredients for product quality, cost reduction, or supply resilience.
• Verify preparation instructions and document product performance, quality, and sensory attributes.
• Conduct literature reviews and competitive product assessments to identify trends, technologies, and innovation opportunities.
• Assist with scaling successful prototypes from laboratory to production, supporting technical feasibility and compliance with company standards.
• Follow laboratory safety protocols and support food safety and regulatory compliance.
• Present test findings and recommendations in reports, presentations, or demonstrations for technical and non-technical audiences.

Benefits

• Hands-on experience with real-world projects aligned with the intern’s studies.
• Opportunities to own strategic projects and interact frequently with company executives and senior leaders.
• Supportive environment that prioritizes health, safety, and well-being.
• Guidance from experienced team members.
• Internships often provide a pathway to full-time roles after graduation.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern