Technicien(ne), Laboratoire - Contrat temporaire (12 mois)

Saputo Inc. • Saint-Hyacinthe, QC

4d • Onsite

About The Position

This temporary position (12-month contract) offers an excellent opportunity to develop professional skills while working in a friendly and stimulating environment. The incumbent will be responsible for product quality control by analyzing raw material and finished product samples according to the quality program.

Requirements

• Hold a college diploma in Food Processing Technology from ITA or equivalent training.
• Possess a minimum of one (1) year of relevant experience in laboratory techniques for dairy products in a research context.
• Demonstrate excellent analytical skills, meticulousness, and initiative.
• Promote teamwork.

Responsibilities

• Perform microbiological and physico-chemical analyses related to quality control.
• Participate in the continuous improvement of various work processes.
• Perform periodic and routine follow-ups in production.
• Ensure calibration and maintenance of equipment used in quality control.
• Complete various reports.
• Perform all other related tasks.

Benefits

• Vacation from hiring
• Generous and comprehensive group insurance
• Group retirement plan with employer contribution
• Telemedicine and assistance program for employees and their families
• Stock options with employer contribution
• Generous parental leave allowance
• Paid holidays, sick days, personal days, and volunteer leave
• Possibility to contribute to group RRSPs and TFSAs
• Training and development programs
• Organized activities for employees and their families
• Preferred discounts on our products

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree