Technician, Sanitation (Night Shift)

Village Farms International•Delta, BC

5d•CA$22 - CA$24•Onsite

About The Position

Reporting to the Team Lead or Supervisor, the Sanitation Technician performs advanced cleaning tasks, including the disassembly and reassembly of production equipment, to ensure compliance with strict food safety, hygiene, and regulatory standards. This role is responsible for executing complex sanitation procedures, supporting the Master Sanitation Schedule (MSS), and guiding Sanitation Associates in cleaning protocols. The Technician ensures all areas and equipment are cleaned to the highest standard, promoting a safe, audit-ready production environment.

Requirements

High School Diploma or equivalent required
Certification in HACCP and WHMIS is necessary (willing to obtain)
Minimum 1-2 years of experience in sanitation within food manufacturing, pharmaceuticals, or a regulated production environment
Experience with equipment disassembly and industrial cleaning processes
Experience using ATP testing, SSOPs, and sanitation documentation
Familiarity with chemical handling and PPE requirements
Experience with using manual tools
In-depth knowledge of sanitation procedures, chemical safety, and food safety regulations
Strong knowledge of sanitation procedures and food safety standards
Understanding of GMPs, HACCP, and WHMIS
Mechanical aptitude and attention to detail
Ability to follow complex cleaning instructions
Team-oriented with willingness to mentor others
Basic computer skills for reporting (Excel, Outlook) is an asset
Adaptable and resilient in a dynamic, 24/7 production environment
Ability to lift, push, pull, and carry up to 40–50 lbs on a regular basis throughout the shift
Ability to stand, walk, bend, stoop, and climb for extended periods
Ability to lift up to 50 lbs when handling chemicals, tools, or equipment
Frequent use of hands for operating cleaning tools, equipment, and computers
Frequent exposure to wet, cold, hot and noisy environments
Must wear full PPE including gloves, goggles, aprons, waterproof boots and earplugs
Able to work in dusty environment (not allergic to dust)

Nice To Haves

Certification in GMP or Food Safety is an asset

Responsibilities

Disassembles, cleans, inspects, and reassembles production equipment according to SSOPs
Executes detailed cleaning procedures for hard-to-reach or high-risk zones
Follows the Master Sanitation Schedule (MSS) accurately and on time
Conducts or supports ATP swab testing to verify cleaning effectiveness
Mixes and applies cleaning chemicals safely and in accordance with specifications
Operates high-pressure washers, foamers, floor scrubbers and other industrial cleaning equipment
Identifies equipment damage, wear, or sanitation risks and reports to leadership/maintenance
Completes sanitation checklists, logs, and verification records accurately
Maintains GMP compliance and adheres to HACCP and WHMIS requirements
Participates in internal and external audits as required
Follows all health, safety, and environmental procedures
Guides and supports Sanitation Associates in proper cleaning techniques and safety practices
Trains new team members on equipment-specific cleaning procedures
Shares best practices and contributes to continuous improvement initiatives
Assists Team Leads with workflow coordination during peak cleaning periods