The Sanitation Specialist is responsible for training, coaching, and assisting with the detailed cleaning of baking equipment and structures in a food manufacturing environment. This role utilizes specialized equipment and techniques to ensure the facility is always audit-ready. The Specialist acts as an on-shift coach and assistant for sanitation events performed by production shifts, which involve breaking down, cleaning, and sanitizing production equipment. This position is also responsible for inspecting equipment, taking necessary swabs, and on non-clean-up days, completing environmental swabs, creating and updating SSOPs, and undertaking special sanitation projects.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED