Night Sanitation

Empire Bakery Commissary LLCRocky Mount, VA
Onsite

About The Position

Responsible for all aspects of daily plant housekeeping and sanitation.

Requirements

  • Must be able to work in a fast-paced environment.
  • Able to communicate effectively with co-workers and supervisors.
  • Experience working in a plant environment on assembly lines.

Responsibilities

  • Follow written Sanitation SOP’s.
  • Allergen cleaning – during allergen cleaning to minimize cross contamination, do not move from an allergen line to a non-allergen line without changing outer garments.
  • Clear production floor of any finished goods, raw materials, utensils, and other items that should not be in the production area while cleaning.
  • Dissemble, clean and re-assemble large icing equipment.
  • Clean all areas of the facility including breakrooms, bathrooms, offices and production areas.
  • Complete preventive maintenance repairs on some equipment
  • Remove empty pallets and stack in a safe, organized manner.
  • Clean equipment, conveyors, walls, drains, and floors
  • Wash, rinse, and sanitize dirty utensils in the 3-compartment sink and/or dishwasher and store insanitary conditions when not in use.
  • Inspect equipment when done cleaning before signing off on daily paperwork.
  • Report broken sanitation or production equipment.
  • Report issues of product quality or food safety to appropriate personnel as indicated on the Management Organizational Chart in the break room.
  • Follow all company safety, GMP, behavioral rules, and other policies in the employee handbook.
  • Help other Sanitation team members.
  • Other duties as assigned.
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