Technician, Product Development

Imbibe•Niles, IL

2d•$50,000 - $60,000

About The Position

About Imbibe Imbibe is a dynamic, high-growth food and beverage development company based in Niles, Illinois. We specialize in developing, creating, and manufacturing beverage flavors, ingredient systems, and finished food and beverage products. Our mission is to design ingredients with impact for the food and beverage industry. Since our founding in 1963, Imbibe has been at the forefront of flavor innovation and product development. We offer a comprehensive range of services, including full product development, taste modulation, and finished product solutions. Our state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products. At Imbibe, we pride ourselves on our entrepreneurial spirit and commitment to continuous improvement. Our values of collaboration, accountability, and entrepreneurship drive us to deliver exceptional results for our clients. We also believe in giving back to the community. Through various initiatives we support efforts to combat food insecurity in the Chicagoland area by donating ingredients and our time. If you're passionate about the food and beverage industry and eager to make a meaningful impact, Imbibe is the place for you. Let's create something extraordinary together! Summary of Position The Technician plays a supporting role—driving for action and results to further internal and external project progress. This individual works both within the Product Development team, assisting others under the direction of experienced R&D staff, as well as individually on assigned project work. The specific day-to-day tasks may vary but include Pilot Plant batching, analytical testing, sample preparation and shipment, and support for shelf life studies.

Requirements

Associate's Degree in related field
Detail-oriented work style with a team-centric mindset.
Comfortable with a brisk working pace and environment of changing priorities.
Must be able to sit, stand, or remain in a stationary position for extended periods of time.
May occasionally need to move, lift, or transport containers of ingredients weighing up to 50 lbs.
Exposure to food and beverage product tastings which may include allergens.

Nice To Haves

Experience in a food manufacturing facility and/or laboratory.
General familiarity with Microsoft Office Suite including Outlook, Excel, SharePoint, and Word.

Responsibilities

Batch, package, and ship product samples for client evaluation, third party laboratory or consumer testing.
Batch and prepare formulas for processing in the Pilot Plant.
General awareness of processing equipment.
Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.
Monitor shelf life for given projects and pull product samples at regular intervals for analytical testing.
Keep detailed records of batched formulas, analytical testing data, shelf life data and collaborate with the Product Development, Engineering, and Sensory teams to produce formal reports when needed.
Execute other duties as assigned within established SOPs and participate in SOP revision, optimization, and creation with other R&D stakeholders.
Participates in training and onboarding initiatives.
Maintain, clean, and organize all work areas including participation in maintenance of communal workspaces.
Follow all Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP) guidelines.