Technician Operations

Campbell'sCamden, NJ
Onsite

About The Position

The R&D Technician will conduct the execution of kitchen and/or plant operations as well as demonstrate strict adherence to all safety and quality requirements for R&D Operations. They will have the ability to work independently and be self-motivated in meeting all customer service and team oriented goals. Working in a fast paced environment with continuously changing requirements and procedures, their ability to apprehend, adapt, and deliver results with precision will be key in successfully delivering job requirements. The R&D Technician will primarily support cleaning and sanitation efforts, labeling and organization of finished product, prep and preflighting of equipment for upcoming operations tasks and any other duties as assigned.

Requirements

  • HS Diploma or Equivalent
  • 5 years experience with HS diploma
  • Effective communication skills
  • Work in a team environment and promote team values
  • Ability to be self-directed through time and priority management
  • Attention to detail
  • Accurate and timely completion of records
  • Ability to follow through on commitments
  • Background in food processing and quality assurance
  • Problem solving/analytical thinking

Nice To Haves

  • Associates or Food Science Degree
  • 2 years with higher level degree

Responsibilities

  • Conduct work activities in accordance with all safety and quality requirements.
  • Execute documentation requirements accurately for all product executions per food safety and quality programs and procedures.
  • Operation of equipment and processes to produce safe and wholesome food.
  • Support manual production processes of manufacturing executions.
  • Sanitation and general cleaning in adherence to Standard Sanitation Operating Procedures.
  • Responsibility for Health & Safety program
  • Oversee sterilization process to ensure appropriate process occurs and is documented per regulatory requirements.
  • Execute critical process procedures to deliver expected production results in a timely manner
  • Ensure work is done in accordance with Food Safety and Health & Safety guidelines.
  • Maintain in-depth understanding of equipment and process operation/execution
  • Safely handle and utilize cleaning chemicals to administer sanitation procedures

Benefits

  • medical
  • dental
  • short and long-term disability
  • AD&D
  • life insurance (for individual, families, and domestic partners)
  • matching 401(k) plan
  • unlimited sick time
  • paid time off
  • holiday pay
  • free access to the fitness center (if in WHQ)
  • on-site day care
  • company store
  • Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
  • Employee Resource Groups (ERGs)
  • competitive health
  • dental
  • 401k
  • wellness benefits beginning on the first day of employment
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