Technician Operations

Campbell's•Camden, NJ

3d•Onsite

About The Position

The R&D Technician will conduct the execution of kitchen and/or plant operations as well as demonstrate strict adherence to all safety and quality requirements for R&D Operations. They will have the ability to work independently and be self-motivated in meeting all customer service and team oriented goals. Working in a fast paced environment with continuously changing requirements and procedures, their ability to apprehend, adapt, and deliver results with precision will be key in successfully delivering job requirements. The R&D Technician will primarily support cleaning and sanitation efforts, labeling and organization of finished product, prep and preflighting of equipment for upcoming operations tasks and any other duties as assigned.

Requirements

HS Diploma or Equivalent
5 years experience with HS diploma, 2 years with higher level degree.
Effective communication skills
Work in a team environment and promote team values
Ability to be self-directed through time and priority management
Attention to detail
Accurate and timely completion of records
Ability to follow through on commitments
Background in food processing and quality assurance
Problem solving/analytical thinking

Nice To Haves

Associates or Food Science Degree

Responsibilities

Conduct work activities in accordance with all safety and quality requirements.
Execute documentation requirements accurately for all product executions per food safety and quality programs and procedures.
Operation of equipment and processes to produce safe and wholesome food.
Support manual production processes of manufacturing executions.
Sanitation and general cleaning in adherence to Standard Sanitation Operating Procedures.
Responsibility for Health & Safety program
Oversee sterilization process to ensure appropriate process occurs and is documented per regulatory requirements.
Execute critical process procedures to deliver expected production results in a timely manner
Ensure work is done in accordance with Food Safety and Health & Safety guidelines.
Maintain in-depth understanding of equipment and process operation/execution
Safely handle and utilize cleaning chemicals to administer sanitation procedures