Technician III, Logistics

Monogram Foods•Village of Plover, WI

About The Position

Coordinate delivery of finished goods to customers or cold storage facilities, pickup of raw materials, packaging and supplies from vendors, outside warehouses, or 3PW, and delivery of required materials to production lines. The role coordinates workers who verify and maintain records for incoming and outgoing shipments and the storage and movement of finished and raw products. The position also oversees warehouse procedures, staff training, inventory practices, and compliance with GMPs and cleaning requirements.

Requirements

Ability to lead and communicate effectively with direct staff and other departments.
Ability to add, subtract, multiply, and divide; round decimals to the nearest whole number; and measure and input numbers to calculate formulas.
Previous forklift experience.
Must be able to become forklift and pallet jack certified.
Must be at least 18 years old.
Able to be on their feet for up to 8 hours per day; the role is regularly spent on feet (60%) and seated, including operating a forklift (40%).
Must enter onsite cooler and freezer areas throughout the shift.

Responsibilities

Manage direct staff effectively and communicate productively with multiple departments.
Prioritize, coordinate, and complete multiple tasks during the shift.
Review shipping notices, bills of lading, invoices, orders, and other records to determine shipping priorities, work assignments, and shipping methods needed to meet schedules.
Process, file, maintain, and distribute paperwork related to shipments of finished goods to cold storage facilities and customers.
Input and update data in the WMS and operating system.
Coordinate delivery of finished goods to customers or cold storage facilities using outside resources.
Coordinate delivery of raw materials, packaging, supplies, and equipment using outside resources.
Maintain inventory, shipping, and receiving procedures, including monthly cycle counts.
Visually inspect pallet racking for damage or imperfections as required.
Complete all required paperwork accurately.
Direct, train, and monitor staff on applicable SOPs and warehousing procedures.
Ensure staff comply with GMPs and daily cleaning duties and keep the warehouse audit-ready.