Technician I - Sanitation (2nd Shift)

Flagstone Foods•Robersonville, NC

10d•Onsite

About The Position

At Flagstone Foods, we believe appreciation grows goodness. It shows up every day in how we work —by looking out for one another, taking pride in what we produce, and doing the job right. We’re one of North America’s largest manufacturers of snack nuts, trail mixes, and dried fruits, with plants in Robersonville, NC; El Paso, TX; and Dothan, AL, and a headquarters in Minneapolis. Our teams keep our lines running, our food safe, and our quality high. We’re growing and adding to our team. We’re looking for reliable, dedicated people who value teamwork, safety, and consistency. If you want work you can take pride in, a supportive team, and a company that respects the people on the floor, you may find your home at Flagstone Foods.

Requirements

1-year minimum working with production equipment or 1 year working in a food plant as a sanitor cleaning equipment/machine.
Basic knowledge of pre-rinse/wash/rinse/sanitize steps.
Basic knowledge of top-down washing sequence for proper food safety.
Basic knowledge of sanitation chemical usage.
Basic knowledge of lockout/tagout programs.
Ability to learn how to clean all plant lines.
Ability to prioritize work.
Ability to work independently with minimal supervision and as a team to complete assigned tasks.
Ability to work in a fast-paced manufacturing environment.

Responsibilities

Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic).
Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs).
Recognize and address equipment needing deep cleaning.
Properly use chemicals to perform cleaning tasks effectively and safely.
Perform basic janitorial duties (e.g., emptying garbage, sweeping, stocking supplies).
Report employee safety, food safety, and quality concerns to appropriate personnel.
Comply with all employee safety/food safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.