This is a full-time Sanitation I position in a food manufacturing environment with opportunities for advancement. The role involves safely cleaning and sanitizing equipment, tools, and the facility to ensure all soil and contaminates are removed per procedures. Responsibilities also include operating COP tank cleaning equipment, disassembling and reassembling equipment, following sanitation schedules, and documenting chemical use and cleaning completion. The company is growing and includes popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees