Technician I, Sanitation - 1st Shift

Rise Baking Company • York, PA

5d

About The Position

Support the company’s sanitation food safety program by properly cleaning and sanitizing plant equipment and buildings in compliance with food safety policies and FDA and OSHA regulations. The role includes wash-area, equipment-cleaning, and facility janitorial work; completing cleaning tasks according to SSOPs; identifying equipment that needs deep cleaning; and using chemicals safely and effectively. The technician must report employee safety, food safety, and quality concerns and comply with applicable requirements, training, policies, and procedures. Other job-related duties may be assigned.

Requirements

• At least one year of experience cleaning in a kitchen or at least one year working as a sanitor cleaning equipment or machines in a food plant.
• Basic knowledge of pre-rinse, wash, rinse, and sanitize steps.
• Basic knowledge of the top-down washing sequence for food safety.
• Basic knowledge of sanitation chemical usage.
• Basic knowledge of lockout/tagout programs.
• Basic knowledge of bloodborne pathogens.
• Ability to learn how to clean all plant lines.
• Ability to prioritize work and solve problems.
• Ability to work independently with minimal supervision and as part of a team.
• Ability to work in a fast-paced manufacturing environment.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Perform basic wash-area duties, including operating a pan washer and hand-cleaning utensils as needed.
• Perform basic machine disassembly and setup for cleaning, such as removing covers and piping and covering electrical components with plastic.
• Perform facility janitorial duties in areas including outside grounds, restrooms, lunchrooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production areas.
• Complete cleaning tasks according to SSOPs.
• Recognize and address equipment that needs deep cleaning.
• Use chemicals properly to clean effectively and safely.
• Report employee safety, food safety, and quality concerns to appropriate personnel.
• Comply with employee safety and food safety requirements, training, policies, and procedures.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED