The (USA) Technician, General Facilities Maintenance, is responsible for performing routine preventive maintenance and repairs to ensure the safety, functionality, and appearance of facilities and equipment. This role involves diagnosing issues, conducting repairs across multiple trades, managing work orders, and coordinating with contractors while adhering to regulatory standards. The technician supports continuous improvement efforts by applying expertise to maintenance processes, ensuring compliance with safety guidelines, and contributing to operational efficiency. Strong attention to detail and effective communication with stakeholders are essential to maintaining high-quality facility standards. The Facility Services Food Equipment team is dedicated to maintaining and repairing commercial foodservice equipment to ensure reliable and safe operation. Team members apply skills in electrical diagnostics, preventive maintenance, and equipment repair to address service needs efficiently. They collaborate to troubleshoot issues, perform repairs, and manage maintenance schedules while following safety and regulatory standards. Committed to technical expertise and continuous improvement, the team supports operational reliability and business goals by delivering high-quality service that enhances facility performance and customer satisfaction.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree