Technician, Control Room

Saputo Inc.•Georgetown, ON

39d

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Overview of the role: Saputo is seeking a Control Room Technician, for an existing opportunity within our organization. Reporting to the Production Manager, the Control Room Technician is responsible for the efficient control of processes related to the flow of milk through the plant. This must be done with the highest standard of food safety and food quality being the main priority. How you will make contributions that matter: Control the operation of HTST’s, UHT and VTIS processing units via a highly technical and integrated control room Maintaining the highest standard on First Pass Quality for multiple pasteurized products Ensuring pasteurized products are delivered to the packaging equipment on time and within specifications Accurate and timely documentation of all requirements under federal and provincial regulations as they apply to the pasteurization of fluid beverages Operate and monitor CIP systems to ensure that all parameters are met (Flow, Temperature, Conductivity, Time) Receiving of bulk chemicals on a regular basis Responsible for loading out loads of bulk cream daily Responsible for cost control of all processes related to milk standardization, utilities, chemical consumption, and waste Ensure 100% compliance as per the DEIM (Dairy Establishment Inspection Manual) processing protocols Support and maintains Saputo Dairy Products Canada G.P.’s quality standards Provide guidance when required to keep the process flowing smoothly

Requirements

Possess a B.Sc. in Food Science/Dairy Science or Engineering
Previous experience in the food/beverage industry and with GMP, HACCP and BRC programs
Solid understanding of SPC processing and control fundamentals
Must be capable of working a 13-hour day, with flexibility to work afternoon, evening, and weekend shifts as scheduled
Must have extensive and proven time management skills
Effective multi-tasking, trouble shooting, and problem-solving capabilities required in a fast-paced environment
Requires excellent verbal and written communication skills

Nice To Haves

Previous experience with SCADA or PLC considered an asset
Familiarity with highly advanced and automated process/packaging equipment an asset

Responsibilities

Control the operation of HTST’s, UHT and VTIS processing units via a highly technical and integrated control room
Maintaining the highest standard on First Pass Quality for multiple pasteurized products
Ensuring pasteurized products are delivered to the packaging equipment on time and within specifications
Accurate and timely documentation of all requirements under federal and provincial regulations as they apply to the pasteurization of fluid beverages
Operate and monitor CIP systems to ensure that all parameters are met (Flow, Temperature, Conductivity, Time)
Receiving of bulk chemicals on a regular basis
Responsible for loading out loads of bulk cream daily
Responsible for cost control of all processes related to milk standardization, utilities, chemical consumption, and waste
Ensure 100% compliance as per the DEIM (Dairy Establishment Inspection Manual) processing protocols
Support and maintains Saputo Dairy Products Canada G.P.’s quality standards
Provide guidance when required to keep the process flowing smoothly

Benefits

Generous and complete benefit coverage with group insurance
Group retirement plan with employer contribution
Telemedicine and assistance program for employees and their families
Employee Share Ownership Plan with an employer match
Paid Parental Leave program
Paid time off: Sick days, floater days and volunteer day off
Opportunity to contribute to a collective RRSP & TFSA
Training and development programs
Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs
Organized activities for employees and their families
Advantageous discounts on Saputo products