The Tech 3, Bakery Maintenance is responsible for ensuring all bakery production equipment and facility systems are maintained in a safe, sanitary, and fully operational condition. This role supports consistent production output, food safety compliance, and equipment reliability. All tasks must be performed in accordance with company policies, safety standards, and food quality protocols. Aspire Bakeries creates foods that bring people together, from artisan breads to cookies and cakes. With 13 commercial bakeries across North America, Aspire Bakeries is an industry leader looking for talented manufacturing and support teams who take pride in their work. They offer a workplace culture built on care, ownership, and growth.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED