Teardown/Setup (3rd Shift)

OSI Group • Kokomo, IN

13h

About The Position

The Set Up and Tear Down Worker ensures operations start on time by setting up critical equipment and verifying that it is ready to run. The role includes major and minor equipment setup and associated RedZone checks. The worker uses the necessary tools, equipment, and an iPad to complete job tasks and may be assigned other related or unrelated duties from time to time.

Requirements

• Minimum high school diploma or equivalent.
• Alchemy training for HACCP.
• Verified and documented practical training in setup procedures, teardown procedures, CIP setup procedures, kettle injector removal and installation, and Cryovac setup and startup procedures.
• Ability to communicate clearly and consistently while using critical thought processes.
• Ability to follow safety procedures consistently and identify and report unsafe conditions.
• Strong working knowledge of food safety and GMPs.
• Excellent communication skills.
• In-depth working knowledge of kettle operations and Cryovac operations.
• In-depth working knowledge of multi-staging.
• Basic knowledge of tools and mechanical skills, including the ability to use tools and equipment properly.
• Hand-eye coordination and the ability to assemble and disassemble equipment.
• Organized approach to work and daily tasks; self-starter.
• Good customer service skills and recognition that the position serves others.
• Team-building and team-membership skills, with good interpersonal skills.

Responsibilities

• Perform major setup of equipment, including powered sorting lines, multi-staging pumps, commitrol, tote busters, cheese machines, Lyco Cooker, Lyco Cooler, dry pasta conveyors, bean destoner, kettles, kettle injectors, kettle valves and piping, flow panel, product pumps, transfer pumps, agitated hoppers, Cryovacs, and Cryovac film, along with associated RedZone checks.
• Perform minor setup of equipment, including 5S carts, multi-staging scales and printers, trashcans, recycle bins, cook tools, Cryovac tools, and x-ray, along with associated RedZone checks.
• Verify that critical equipment is ready to run so operations can start on time.
• Use the necessary tools, equipment, and an iPad to complete job tasks.
• Follow Park 100 Foods policies and procedures and regulations enforced by outside agencies on food manufacturers.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED