Teammate, Santa Monica | Luke's Lobster
About The Position
Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards. We offer delicious, high-quality seafood that our guests love. We believe all boats rise when you put people, community, and the environment at the heart of all decision-making. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels.
Requirements
- Minimum one year restaurant, customer service or retail experience
- Understanding of food safety standards, DOH regulations
- Ability to handle shellfish / tolerate exposure to shellfish allergen
- Standing for sustained periods of time
- Lifting objects from lower to higher positions
- Ascending or descending stairs
- Bending, crouching, and reaching to low and high places
Responsibilities
- Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
- Engaging in friendly guest interaction
- Taking orders and recommending products at the register
- Performing opening and closing duties, including cleaning and setting up for shifts
- Utilizing your exceptional attention to detail, safety, cleanliness and organization
- Communicating Luke's mission of serving sustainable, traceable seafood (We’re a certified B-Corp!)
Benefits
- Starting Wage: $20.00/hr + TIPS
- Option to join company-sponsored 401k plan after a 1-year waiting period
- Pre-Tax Commuter Benefits (based on location)
- Health Insurance Program, including Medical, Dental and Vision (if eligible)
- Opportunities for advancement in a growing company
- Employee Discounts
- Casual Work Environment
- Flexible Scheduling
- Great Work/Life Balance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
