Luke’s Lobster is hiring a General Manager to lead a year-round, high-volume fast-casual restaurant in Boston’s Back Bay. The General Manager is the day-to-day operator of one of the company’s largest and busiest locations, overseeing a fast-paced operation serving weekday lunch crowds, weekend guests, tourists, and regulars. The role works alongside New England leadership and other Boston locations and is responsible for the shack’s results, team development, operational standards, and guest experience.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed