As a Team Supervisor (TS), you lead shifts to keep operations on track and help deliver memorable customer experiences. When you are the senior leader on site, you run the shift, drive execution, and make key decisions to keep operations running smoothly. The position coordinates Associates, customers, and orders to support efficient food and beverage service. Associates in this position may opt into a 4-day work week. The hourly pay range is $19.25–$26.00, commensurate with position, experience, and location, with an additional $2.00 shift differential for hours worked between 12 a.m. and 6 a.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED