Frances Team Member

Ian's Pizza•Madison, WI

2d•$16 - $23•Onsite

About The Position

Ian's Pizza is hiring a team member for its fast-paced, high-volume restaurant. Depending on the position, team members may prepare and bake pizzas as a Cook; serve customers, prepare salads, and use the register as a Server; or prepare dough and shred cheese as part of the Prep team. Team members also keep work areas clean and stocked, complete shift checklists with the team, and help where needed to keep the restaurant operating smoothly. The restaurant offers guaranteed minimum hourly earnings of $16 for Front of House tipped positions and $18 for Cooks. If base pay, the after-10pm bonus, delivery-run reimbursement for drivers, and tips total less than the guaranteed minimum during a two-week pay period, Ian's covers the difference. The restaurant is open daily from 11 a.m. to 2:30 a.m. General shifts include lunch, dinner, and late-night hours. One late-night shift from 10 p.m. to 4:15 a.m. per week is required. For those seeking Sunday-through-Thursday late-night shifts, two per week are preferred. Evening and weekend availability is needed.

Requirements

Must be at least 18 years old.
Must be authorized to work in the United States; IDs are required at orientation.
Able to stand and walk and remain on one's feet for long periods.
Able to lift up to 30 pounds regularly for Servers and up to 50 pounds for all other positions.
Able to work with common allergens, including gluten, dairy, and eggs.
Comfortable using ovens, knives, and other kitchen equipment.
Comfortable working in varying temperatures and in a loud, fast-paced restaurant environment.
Available to work one late-night shift per week, from 10 p.m. to 4:15 a.m.
Available to work evenings and weekends.

Nice To Haves

For those seeking Sunday-through-Thursday late-night shifts, two late-night shifts per week are preferred.

Responsibilities

Prepare, top, and bake pizzas as a Cook, serve customers and prepare salads and register transactions as a Server, or prepare dough and shred cheese as part of the Prep team, depending on the position.
Keep the work area clean and well-stocked.
Work with the team to complete shift checklists.
Pitch in where needed to help keep the restaurant running smoothly.