Chick-fil-A Team Member

University of North DakotaGrand Forks, ND
Onsite

About The Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position. Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes.

Requirements

  • Positive/optimistic attitude
  • Willingness to learn
  • Integrity
  • Strong work ethic
  • Ability to stand for 3–4 hours
  • Ability to follow instructions
  • Ability to work independently and as part of a team
  • Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
  • Must be available to work during day hours as well as nights & weekends
  • Must be a UND student
  • Must be eligible to work in the US and complete employment eligibility verification form
  • Must not require visa sponsorship

Nice To Haves

  • Class Schedule - If available

Responsibilities

  • Prepare and cook to order food and assembling of sandwiches that require preparation in a timely manner
  • Take orders from customers and serve customers at the counters or tables and ensure accuracy of order
  • Provides exceptional customer service to our customers.
  • Maintain sanitation, health and safety standards in all work areas to promote a clean image
  • Clean food preparation areas, cooking surfaces, and utensils
  • Operate large-volume cooking equipment
  • Verify food meets quality and quantity expectations
  • Read food order slips or receive verbal instructions and preparation and cooking of food accordingly
  • Wash, cut, and prepare foods designated for cooking
  • Measure ingredients required for specific food items being prepared
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
  • Checks products and restocks items to ensure a sufficient supply throughout the shift
  • Follows all franchise policy and procedures
  • Perform several different tasks every day and other duties as assigned
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