About The Position

The Team Member is responsible and accountable for performing specific tasks and duties as assigned within the restaurant. The role provides guests with a positive hospitality experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for guests and team members. Team Members may greet and serve guests or prepare food products. The employer provides training and opportunities to develop skills and pursue promotion opportunities.

Requirements

  • At least 14 years old.
  • Willing to work flexible hours.
  • Have a great attitude and value guests and fellow team members.
  • Be dependable and reliable and act with integrity.

Responsibilities

  • Greet and serve guests, providing a positive hospitality experience.
  • Prepare quality food products according to standards.
  • Keep the restaurant clean, pleasant, and safe for guests and team members.
  • Perform specific restaurant tasks and duties as assigned.

Benefits

  • Pay for Performance Plan with opportunities for growth, development, and increased pay.
  • Flexible scheduling.
  • Part-time and full-time opportunities.
  • Competitive pay and benefits.
  • Referral bonuses.
  • Free meals while working.
  • Meal discounts for the employee and family.
  • Scholarship opportunities.
  • Tuition reimbursement.
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