The Team Member is responsible and accountable for performing specific tasks and duties as assigned within the restaurant. The role provides guests with a positive hospitality experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for guests and team members. Team Members may greet and serve guests or prepare food products. The employer provides training and opportunities to develop skills and pursue promotion opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed