About The Position

The Team Member performs assigned tasks and duties within the restaurant, providing guests with a positive hospitality experience. The role includes greeting and serving guests, preparing quality food products according to standards, and maintaining a clean, pleasant, and safe environment for guests and team members. Capstone Restaurant Group provides training and development opportunities, with potential for advancement.

Requirements

  • Be at least 14 years old.
  • Be willing to work flexible hours.
  • Have a great attitude and value guests and fellow team members.
  • Be dependable and reliable, and act with integrity.

Responsibilities

  • Provide guests with a positive hospitality experience.
  • Greet and serve guests.
  • Prepare quality food products according to standards.
  • Keep the restaurant clean, pleasant, and safe for guests and team members.
  • Perform specific restaurant tasks and duties as assigned.

Benefits

  • Pay for Performance Plan with opportunities for growth, development, and increased pay
  • Flexible scheduling
  • Part-time and full-time opportunities
  • Competitive pay and benefits
  • Referral bonuses
  • Free meals while working
  • Meal discounts for the employee and their family
  • Scholarship opportunities
  • Tuition reimbursement
  • Promotion opportunities
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