Team Member

KFC•Carson, IA

13d•$20 - $22•Onsite

About The Position

Restaurant Brands California, the US subsidiary of Restaurant Brands New Zealand, operates 72 KFC franchise locations and growing across Southern California. The company describes its culture as recognition-based and rooted in its values. Team Members use the cash register to ring up guests, accept payments, and provide receipts, helping ensure transactions run smoothly and customers are satisfied. Cashiers and Packline operators also maintain clean dining room and bathroom areas. Packline operators assemble orders received by cashiers or placed online. Team Members may also help guests choose meals, prepare food, wash dishes, and maintain a clean working environment. A good attitude and pleasant demeanor are required. This is a full-time, in-person position paying $20–$22 per hour. Shifts are 5–8 hours and may include day, evening, or weekend shifts. The position is at-will, meaning either the employee or employer may end the employment relationship at any time, with or without cause or notice, as permitted by law.

Requirements

A good attitude and pleasant demeanor.
Strong verbal and written communication skills.
Ability to prioritize work, solve problems, and demonstrate attention to detail.
Strong work ethic and high personal standards for quality of work.
Availability and interest in working flexible hours, including weekends and holidays.
Ability to reliably commute or plans to relocate before starting work.
High school or equivalent education is preferred.

Nice To Haves

Previous customer service or cashier experience in a quick-service environment or similar role.
Proficiency using Microsoft Office, including Word and Excel.
Interest in continued training and development.
Experience in cooking, customer service, or cashier work.

Responsibilities

Ring up guests using the cash register, accept payments, and provide receipts.
Assist guests in selecting meals and suggest additional items.
Ensure orders are accurate and follow company standards and procedures when fulfilling them.
Maintain an accurate, balanced cash till by following cash-handling procedures.
Maintain a clean working environment, including the dining room and bathroom areas.
Assemble orders received from guests or placed online as a Packline operator.
Wash dishes during slow periods.
Heat or cook side dishes and prepare items for the current or following day.