Tim Hortons- Team Member

Aramark•Edmonton, AB

1d•Onsite

About The Position

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us! Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Customer service
Cash handling and POS operation
Food and beverage preparation
Teamwork
Communication
Time management
Multitasking
Food safety and sanitation
Attention to detail
Reliability and adaptability

Responsibilities

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Provided friendly and efficient customer service in a fast-paced environment.
Prepared and served coffee, beverages, sandwiches, baked goods, and other menu items according to company standards.
Operated the cash register and processed cash, debit, and credit card transactions accurately.
Took customer orders and ensured order accuracy.
Maintained cleanliness and sanitation of the dining area, kitchen, and workstations.
Restocked food, beverages, cups, and supplies throughout the shift.
Followed food safety, hygiene, and health regulations.
Assisted with opening and closing duties, including cleaning equipment and organizing inventory.
Monitored product quality and freshness, ensuring compliance with company standards.
Worked collaboratively with team members to provide prompt and efficient service during peak hours.
Handled customer inquiries and resolved minor concerns professionally.
Assisted with receiving and storing inventory deliveries.