The Team Leader performs daily tasks in the department work area as an active, on-the-floor participant alongside associates. The role supports department operations by covering unplanned absences and vacations, coordinating breaks and lunch schedules, assisting with associate scheduling, and maintaining knowledge of department reports, procedures, production, and requirements. The Team Leader oversees equipment maintenance, preventive maintenance, and work orders, and performs the Department Manager or Assistant Department Manager’s day-to-day responsibilities when they are absent, including production scheduling and planning. The role promotes and enforces quality, food safety, and Good Manufacturing Practices (GMPs), models expected standards for associates, and plans and conducts job-skills training, including preparing Skill Breakdown Sheets (SBSs) and delivering Job Instruction Training (JIT). The Team Leader leads operational improvement, analyzes key performance indicators (KPIs) and data, and performs other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED